Beef stew-soup

Food: Beef stew/soup
Highly adapted from a recipe in this month’s Cooking Light. Forgot the 2 tbsp of dijon mustard. Made in the crockpot, so there was no browning of the beef or sauteeing of onion. Also no browned flour to thicken. Used less than a quarter of the liquid it called for and it was still soupy.

Tasted good though.

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